Monday, September 21st, 2015
In the last few decades, advancements in dairy milking, cow genetics and herd management have cows producing greater amounts and higher quality milk than in any other time in the history of dairy farming.
Thursday, August 27th, 2015
For the end consumer, obtaining milk that is clean and free of harmful bacteria is a must. But how can modern dairy farms ensure that high standards of hygiene are upheld? Using innovative techniques and high quality milking machinery is one thing; day to day administration is another. The milk must be tested and analyzed regularly.