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Get full control over milking process at every milking point – for healthier udders.
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Get full control over milking process at every milking point – for healthier udders.
Treating cows as individuals and going back to thinking like a cowman rather than a herdsman will optimise yields and profits, said South African dairy farmer Nigel Lok at this week’s British Cattle Breeders Club Conference, Telford.
In-Line Milk Lab consists of two sensors for decision support and early detection of health issues.
Dairy producers have long understood the importance of visual cues in determining cows’ fertility and health status. Since round-the-clock observation can be impractical and labor-intensive, especially on larger operations, many dairies are now turning to technology for cow monitoring solutions.
Technology takes monitoring cows at calving time to a new level. Knowing when a cow is going to calve can improve calf and cow survivability as assistance can be provided during difficult calvings and colostrum can be fed promptly after birth.
Early detection of mastitis is considered the best option to allow cows a quick recovery. Mastitis detection by seeing clinical signs, may prove challenging in large farms with high throughput or in cases of subclinical mastitis that doesn’t show clinical signs yet. New technologies automatically detect mastitis, before the cows show clinical signs.
Lameness is one of the most common and most economically destructive production diseases of dairy cows. It is associated with a reduction in milk yield and fertility and an increase in culling rate and medical costs.
The onset of estrus in dairy cattle is accompanied by changes in physiological activity, rumination and feeding behavior. These alterations can be monitored via direct observation or through the use of automatic sensors.
The Dairy Research Center at Oregon State University served as the first U.S. farm to test out a new telemetric monitoring system. The system included a leg pedometer that measured steps and lying downtime, two types of in-line probes that measured milk production, and a scale that weighed each cow after every milking.
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