Intramammary infection (IMI), comprises a group of costly diseases affecting dairy animals worldwide. Many dairy parlours are equipped with on-line computerised data acquisition systems designed to detect IMI. However, the data collected is related to the cow level, therefore the contribution of infected glands to the recorded parameters may be over estimated
The composition of raw milk for a required dairy product has a direct influence on yield, taste and on process optimization. For cheese manufacturing, these are determined mainly by the level of milk constituents and it’s coagulation properties, i.e., rennet clotting time (RCT) and curd firmness (CF)
The objective of milking management of properly functioning milking management is to ensure that teatcups are applied to visibly clean, well-stimulated teats, that milk is harvested rapidly and efficiently, and that milking units are removed when milking is completed
A study was carried out to examine if computer monitoring of the dairy herd can help in the assessment of the milking routine on individual farms, to advise on possible shortcomings, and to monitor recommendations on improvements to the milking routine, particularly violations of “overriding” the ACR settings.
The first aim of this study was to monitor parlour performance in high producing Israeli herds using the parameter proposed by Reid and Stewart (2007) for herds milked three times daily, 55 kg milk/stall/hour. Milk yield, somatic cell count and the culling rate were monitored correspondingly.
The second aim was to examine if by increasing manufacturers default take-off settings in Israel, there will be no detrimental effect on parlour performance and udder health (SCC).
Dairy farming has developed very fast in the last years in China. Many factors can influence the milk production of dairy cows, such as genetics, management, nutrition, improved technology, etc.
At SanYuan we managed to reach the highest milk production level in China in the last decade. The purpose of this article is to report our experience. Which were the main factors for this great achievement?
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