The physiological condition of any animal is reflected in the components of its body fluids, such as milk in a dairy cow. Using an optic sensor, we can measure milk composition (fat, protein, lactose and blood) for each cow during every milking.
Instructions for taking milk samples.
Get full control over milking process at every milking point – for healthier udders.
Treating cows as individuals and going back to thinking like a cowman rather than a herdsman will optimise yields and profits, said South African dairy farmer Nigel Lok at this week’s British Cattle Breeders Club Conference, Telford.
In-Line Milk Lab consists of two sensors for decision support and early detection of health issues.
Where the milk starts talking.
Integrated milking point analysis and control.
We are here to provide diary producers with the technology and knowledge to profitably produce high quality milk.
Early detection of mastitis is considered the best option to allow cows a quick recovery. Mastitis detection by seeing clinical signs, may prove challenging in large farms with high throughput or in cases of subclinical mastitis that doesn’t show clinical signs yet. New technologies automatically detect mastitis, before the cows show clinical signs.